Nov 12 2009
JustRite Thanksgiving Menu, Tutorial and Blog Candy
Hi Ladies, today is the last day of my JustRite Autumn Blessings Thanksgiving Ensemble series. I’ve designed a menu that opens up to present the holiday fare. If you like the idea of a menu, be sure to check out the tutorial below. As with the other items featured in the series, I’ve used an open passe-partout stencil that I sell in my store, A Touch of Grace - Paper Boutique. The menu is easy to make and very elegant on the dining room table. If you’ve been following the series, you know I’ve embossed all of the designs with the Wizard by Spellbinders. The embossing was quick, easy, and done in a snap! The stencils in my store can also be embossed in the Cuttlebug.
Blog candy is being given away today as well. I’m giving away a stencil and a Bow Easy, as well as five yards of the olive green 1.25″ May Arts ribbon that you’ve seen in this project. I know you’re going to fall in love with the silk ribbon, as I have. It can be purchased at the Stamp Simply Ribbon Store. To be eligible all you have to do is leave a comment and tell me why you would like today’s blog candy and how it will help you in your holiday preparations. You have until Sunday, 10:00 a.m. to leave a comment. The winner will be announced at 2:00 p.m. Sunday afternoon. The winner will be chosen by Random.org. Good luck ladies! Shopping links are provided at the bottom of this post.
If you missed Monday’s post featuring the wall hanging and tutorial, click here to view it. Tuesday I posted a beautiful place card that can be viewed here, and yesterday I posted a napkin holder that can be viewed here. Blog candy is still available on those posts. If you haven’t left a comment, be sure to take a peak and leave one, you have until this Sunday.
If you have any problems understanding the tutorial, please write to me with your questions. If I don’t get back to you within a day or so, please be patient, as I’m writing these tutorials on a daily basis. They are quite lengthy and take a lot of time. Thank you for understanding.
I just had to show you how pretty the menu is against my lace tablecloth. I love lace for the dining room table!
The inside of the menu features the food that will be served at our Thanksgiving dinner.
In this close up you’ll see that I’ve layered the center diamond shaped panel on foam pads, as well as the paper toled cornstalk, and the tiny cornstalks on the tag.
I’ve used 1/8″ and 1/4″ May Arts SK16 olive ribbon for the bows and tags.
Menu Tutorial:
Cut a piece of embossing paper 5 1/2″ x 7 5/8″. Score down the center of the paper, center the stencil on the right side of the paper as shown in the picture. Tape your stencil down with Scotch Removable Tape. Run the stencil through your die cutting/embossing machine.
As you can see in the above picture, the score line remains intact, it doesn’t flatten out. My stencil didn’t slide and I have a perfect embossed image. Gently erase any sticky residue from the tape using an adhesive remover.
Trace around all the edges with an 18 Kt. Gold Krylon pen and let dry. If you find that your gold smears, spray with Krylon Fixative (can be purchased at Michael’s). I’ll show you how to get the gold center line below.
Fold the menu in half, turn it over and on the back side gently press the score line flat using a bone folder. Turn the menu back over and using the Krylon pen, draw a line down the scored line.
Using a hand held punch, punch a 1/8″ hole one-half inch down from the top of the menu. Set your menu aside.
Place your stencil on a piece of embossing paper slightly larger than the stencil, tape the stencil with removable tape and emboss. With the stencil still on the embossing paper, use a .5 mechanical pencil to lightly trace lines in the inner diamond shaped portion of the stencil, cut it out using a craft knife. Trace around the outer edges of the diamond shape as shown in the above picture with a Krylon pen. No need to erase the pencil lines if you use the Krylon pen.
Cut a piece of olive cardstock slightly larger than the stencil, tape the stencil down with removable tape and emboss.
Keep the stencil on the cardstock and lightly trace the above shown lines with a .5 mechanical pencil. Remove the stencil and erase any sticky residue left from the removable tape with an adhesive remover.
Using a craft knife cut along the traced lines. I have illustrated two different ways you can cut your cardstock. Gently erase any pencil lines.
Type your menu on your computer and print it out. I recommend printing on xerox paper first, place your stencil on the copy to see if your print is too small or too large. You may need to test a few times to get it the exact fit. Once you have the right size, print the menu on your embossing paper. Cut your embossing paper slightly larger than the stencil and place the stencil down, centering it on your printed menu. Tape it down with removable tape, you do not want it to slide or your menu won’t fit, emboss your menu. Leaving the stencil on the embossing paper, gently trace with a mechanical pencil. No need to erase your pencil lines if you use a Krylon pen to trace around the edges. Add pearls, bow and any decoration you’d like. My punched shapes came from a border punch.
Center and adhere the typed menu inside your menu. I used Zip Dry Adhesive.
Take the cornstalk that you colored for your focal image and, using a color printer, reduce the image by 60%. I printed two images and sprayed them with Krylon Fixative.
Using Spellbinders Large Scalloped Ovals, choose a die that best fits the size of your miniature cornstalk; cut four and emboss two. Using an 18 Kt. Gold Krylon pen, trace around the edges of the two embossed ovals. After your miniature cornstalks have completely dried, adhere them to the embossed ovals.
Cut a 1/8″ piece of green silk ribbon about 8-to-9″ in length. Run the ribbon through the hole that you made in your card and create a knot about 1/2″ down from the top of the ribbon. This will leave two dangling tails. Adhere the tails between the two ovals as shown above. You’ll use the ovals that you didn’t emboss for the backs as shown below.
This is what the back of your tag should look like.
Using 1/4″ olive silk ribbon, make a double looped bow on your Bow Easy and adhere on top of the knot that you made when you attached the 1/8″ ribbon. I did NOT paper tole the miniature cornstalks . . . LOL . . . NO WAY!!! They don’t need to be, they’re so pretty with the Triple Thick glaze I purchased at Michael’s.
Attach your paper toled cornstalk to the diamond shape you cut out and adhere to the front of the menu on foam tabs and you’re done.
I hope you’ve enjoyed this Thanksgiving Autumn Blessings series.
I’ll be back with some Christmas ideas soon! I’ve got to get my creative wheels spinning!
Shopping:
A Touch of Grace: EH1819 Open Passe-Partout stencil; Pergakit Silicon Adhesive, Joy Craft Pearls, Joy Foam Pads, 18 Kt. Gold Krylon Pen, Zip Dry Adhesive, Carnation White embossing paper, Cream embossing paper, Scotch Removable Tape
JustRite: Autumn Blessings Centers and Borders
Stamp Simply Ribbon Store: May Arts Ribbon, Bow Easy
Recipe:
Stamps: Autumn Blessings Centers and Borders (JustRite)
Paper: Carnation White embossing paper, Cream embossing paper, Old Olive cardstock
Ink: Old Olive, Chocolate Chip
Accessories: Genesis Paper Trimmer, Wizard, Scotch Removable Tape, Zip Dry Adhesive, Joy Foam Pads, Joy Craft Pearls, craft knife, PergaKit Silicon Adhesive, Triple Thick glaze, cutting mat, large ball stylus, graph paper, May Arts silk ribbons, wooden skewer, adhesive remover, Spellbinders’ Large Scalloped Ovals nesties, computer, color printer, Bow Easy, May Arts ribbon, EH1819 open passe-partout stencil, 18 Kt. Gold Krylon pen, EK Success border punch
Thank you so much for stopping by, I truly appreciate your visits.
















































































































































